Σάββατο 29 Μαΐου 2021

Çölban Dayıoğlu/Turkey-Wheat Germination Experiment

 Çölban Dayıoğlu/Turkey-Bakırköy Vocational and Technical Anatolian High School Application Kindergarten 5 Age Class

We talked with the children about the formation of wheat and the transformation of wheat. Then we did the wheat germination experiment with the children in the class. We started to learn by watching, observing and experiencing the story of how wheat, the most basic ingredient of bread, turns into flour and then bread.




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